Monday, March 2, 2015
Recipe: Strawberry and Basil Infused Peach Vodka
-Add fresh or canned peaches (hold off the syrup)!
-Try using Mint instead of Basil!
-Using other types of fruit and herb combinations!
-Mix with ginger ale or any light soda for an instant spritzer!
-Forget about the infusion and leave it alone for too long.
Place all of your ingredients in an air tight jar (mason jar works perfectly). Leave mixture to infuse for 24 hours and then strain all solids from water mixture. Discard solids. If not, some undesirable flavors will begin to seep into the alcohol.